Rice Pudding in the Air Fryer

Ingredients

• Rice
• Milk
• Banana
• Eggs2 pcs
• Butter (for the dish)
• Breadcrumbs

Method

1. Cook the rice in milk to make a porridge, stir in the mashed banana and let cool to room temperature.
2. Separate the two eggs. Whisk the whites to stiff peaks and mix the yolks into the cooled porridge.
3. Fold in the whites in three additions, gently stirring in one direction.
4. Grease the dish with butter and sprinkle with breadcrumbs.
5. Fill the dish with the pudding and brush the top with the remaining beaten egg.
6. Bake in the air fryer at 180 °C for 30 minutes.

Cooked with

HAG-7070 Air Fryer