Air fryer nectarine shortcrust tart

Ingredients

• Flour250 g
• Butter, cold125 g
• Powdered sugar70 g
• Egg1 pc
• Salta pinch
• Ice-cold water2 tbsp
• Nectarines5 pcs
• Sugar2 tbsp
• Cornstarch1 tbsp
• Lemon juice½ tbsp
• Egg yolk for brushing1 pc

Method

1. Rub the flour, salt and cold butter together until the mixture resembles crumbs.
2. Add the powdered sugar, egg and ice-cold water, quickly bring together into a dough and chill for 30 minutes.
3. Slice the nectarines into wedges and toss with the sugar, cornstarch and lemon juice.
4. Roll out the dough, line the pan, form the sides and prick the base with a fork.
5. Add the filling and brush the edges with egg yolk.
6. Bake in the air fryer at 180 °C for 30–35 minutes until golden.
7. Let the tart cool for 10–15 minutes before serving.

Cooked with

HAG-8080 Air FryerHAG-7070 Air Fryer