Shortbread Biscuits Made with a Meat Mincer

Ingredients

• Wheat flour4 cups
• Sugar1 cup
• Eggs2 pcs
• Butter200 g
• Baking powder0.5 tsp

Method

1. Melt the butter over the heat until completely liquid.
2. Mix the eggs, sugar and baking powder well and whisk with a fork until lightly frothy.
3. Combine the melted butter and egg mixture with the flour and knead into a dough — it should be stiffer than for the version made without a mincer.
4. Put the dough through the HMG-2570 meat mincer without the blade, using the disc with medium-sized holes.
5. Place the biscuits in the HAG-7070 air fryer preheated to 200 °C and bake for about 20–30 minutes until lightly golden.

Cooked with

HAG-7070 Air FryerHMG-2570 Meat Mincer