Baked Apples with Nuts and Honey

Ingredients

• Apples
• Nuts
• Raisins
• Honey
• Vegetable oil

Method

1. Cut the tops off the washed apples and carefully remove the cores and seeds.
2. Toast the nuts in a dry frying pan and crush them with a rolling pin.
3. Pour boiling water over the raisins, drain and mix with the honey. Add the crushed nuts and divide the mixture among the apples.
4. Cover the apples with their cut-off tops and brush each one with vegetable oil.
5. Bake on the tray in the air fryer at 180 °C for 30 minutes.

Cooked with

HAG-7070 Air Fryer