Grilled vegetables

Ingredients

• Any vegetablesto taste
• Oil1–2 tbsp
• Salt and spicesto taste

Method

1. Cut the vegetables into large chunks or wedges.
2. Toss them in a bowl with the oil, salt and your favorite spices.
3. Air fry for 15 minutes at 190 °C, shaking the basket once halfway through.
4. For firm vegetables such as potatoes and carrots, add another 5 minutes.

Cooked with

HAG-8080 Air FryerHAG-7070 Air Fryer