Potato and Mince Breakfast Casseroles

Ingredients

• Pork
• Onion
• Olive oil
• Salt, pepper, spicesto taste
• Capersto taste
• Mashed potatoes
• Eggs
• Sun-dried or fresh tomatoes
• Oil for the ramekins

Method

1. Mince the pork, chop the onion and fry everything in olive oil. Season with salt, pepper and spices, and once cooked, add capers to taste.
2. Make the mash and stir in the eggs and salt. It should be slightly looser than thick sour cream.
3. Spoon the mash into greased ramekins and fill them with the mince.
4. Top the mince with sun-dried or fresh tomatoes.
5. Cover each ramekin with a “lid” of mash and brush with egg.
6. Bake in the preheated air fryer at 180 °C for 30 minutes.

Cooked with

HAG-7070 Air FryerHMG-2570 Meat Mincer