Multibaker potato and brynza kutabs

Ingredients

• For the dough: egg1 pc
• For the dough: wheat flour350 g
• For the dough: salt0.5 tsp
• For the dough: milk160 ml
• For the dough: vegetable oil20 g
• For the filling: potatoes3 pcs
• For the filling: brynza cheese100 g
• For the filling: kefir1 tbsp
• For the filling: dill10 g
• Butter (for brushing)

Method

1. Sift the flour into a bowl, add the salt and beat in the egg. Then add the vegetable oil and milk and knead the dough.
2. For the filling, mash the brynza with the kefir, then add the boiled potatoes, coarsely grated, and finely chopped dill. Mix well.
3. Divide the dough into 10 pieces and roll each into a thin circle.
4. Spread with the filling (about 1–1.5 tbsp), fold in half, roll lightly with a rolling pin to push out any air and seal the edges with a fork.
5. Fit the “sandwich maker” panels into the HAUSMANN HS-1510 multibaker, switch it on and wait for the green indicator light.
6. Close and latch the multibaker and cook for about 7–8 minutes.
7. Brush the hot kutabs with butter, stack them on a plate and cover with a lid or a towel.

Cooked with

HS-1510 Multibaker