Potato pancakes (draniki) with onion

Ingredients

• Potatoes1 kg
• Onion150 g
• Egg1 pc
• Wheat flour2 tbsp
• Saltto taste
• Pepperto taste
• Vegetable oil for frying

Method

1. Peel and rinse the potatoes and cut them into pieces that fit easily into the mincer. Peel and chop the onion.
2. Pass the vegetables through the HMG-2570 meat mincer and drain off the excess juice through a sieve or cheesecloth.
3. Add the egg, salt, pepper and flour to the potato mixture and mix until smooth.
4. Heat a frying pan well with plenty of oil, spoon in the mixture with a tablespoon and flatten into thin pancakes.
5. Fry on both sides until golden brown.
6. Transfer the cooked pancakes to paper towels to absorb the excess oil.

Cooked with

HMG-2570 Meat Mincer