Potato and Meat Casserole in the Air Fryer

Ingredients

• Potatoes
• Warm milk
• Eggs
• Beef
• Onion
• Vegetable oil
• Salt, pepperto taste
• Butter for the dish
• Breadcrumbs
• Sour cream and vegetables, to serve

Method

1. Peel the potatoes and boil them in salted water until tender.
2. Drain and mash, gradually adding the warm milk.
3. Cool the mash to room temperature, add the eggs and beat with a whisk or mixer.
4. Boil the beef until cooked through.
5. Finely chop the onion and fry in vegetable oil until golden.
6. Mince the meat with the onion in a HAUSMANN meat mincer and season with salt and pepper to taste.
7. Grease a baking dish with butter and sprinkle with breadcrumbs.
8. Spread half of the mash in the dish, add a layer of mince and top with the remaining mash.
9. Brush the top with beaten egg and cook in the air fryer at 180 °C for 40 minutes.
10. Serve with sour cream and vegetables.

Cooked with

HAG-7070 Air FryerHMG-2570 Meat Mincer