Cabbage Casserole in the Air Fryer

Ingredients

• White cabbage1 kg
• Butter50 g
• Sour cream100 g
• Eggs2 pcs
• Breadcrumbs60 g
• Semolina
• Saltto taste
• For the sauce: sour cream200 g
• For the sauce: fresh herbs (coriander, mint, dill, parsley)1 large bunch

Method

1. Cut the cabbage into medium pieces, removing the core, and simmer in boiling salted water until soft.
2. Put the cabbage through the HMG-2570 meat mincer.
3. Transfer the mixture to a saucepan and add a little water if needed (no more than 2–3 tbsp). Add the semolina and butter and cook for 8 minutes, stirring.
4. Let the cabbage mixture cool to 70 °C, then add the egg beaten with salt and mix well.
5. Grease an ovenproof dish with butter and dust it with breadcrumbs, shaking off the excess.
6. Spread the cabbage mixture in the dish, level it, brush the top with sour cream and sprinkle with the remaining breadcrumbs.
7. Bake in the HAG-7070 air fryer at 180 °C for 15 minutes.
8. For the sauce, mix the sour cream with finely chopped herbs and season with salt. Serve the casserole warm or cold with the sauce.

Cooked with

HAG-7070 Air FryerHMG-2570 Meat Mincer