Crispy wings with baking powder

Ingredients

• Chicken wings1 kg
• Vegetable oil1 tbsp
• Baking powder (not baking soda)1 tsp
• Saltto taste
• Garlicto taste
• Smoked paprikato taste

Method

1. Pat the wings dry with paper towels — there should be no moisture left.
2. Mix the oil, baking powder, salt, garlic and smoked paprika and toss the wings in the mixture. As it heats, the baking powder lifts and blisters the skin, making it ultra-crispy.
3. Air fry in a single layer for 15 minutes at 180 °C.
4. Turn the wings and cook for another 8–10 minutes at 200 °C until crisp.

Cooked with

HAG-8080 Air FryerHAG-7070 Air Fryer