Yeast Waffles in the Multibaker

Ingredients

• Fresh yeast6 g
• Milk300 ml
• Butter30 g
• Egg1 pc
• Flour200 g
• Salta pinch
• Sugar1 tbsp

Method

1. Dissolve the fresh yeast in the milk.
2. Add the butter, egg and dry ingredients: flour, salt and sugar.
3. Leave the batter at room temperature for an hour or refrigerate it overnight.
4. Cook the waffles in the multibaker for 6–8 minutes.
5. Serve immediately.

Cooked with

HS-1510 Multibaker