Diet Cheese Waffles in the Multibaker

Ingredients

• Cheese
• Eggs
• Soft cottage cheese
• Salt
• Flour
• Baking powder
• Oil for greasing

Method

1. Finely grate the cheese into a bowl.
2. Add the eggs, soft cottage cheese and salt and mix.
3. Add the flour and baking powder and mix again.
4. Heat the multibaker with the waffle plates fitted and grease the plates with oil.
5. Spoon in the mixture, one spoonful per waffle, and close the lid.
6. Cook for about 5 minutes (you may need a little more or less time).

Cooked with

HS-1510 Multibaker