Lamb Ribs with Vegetables in the Air Fryer

Ingredients

• Lamb ribs800 g
• Garlic4–5 cloves
• Soy sauce50 ml
• Lemon½
• Aubergines3 pcs
• Cherry tomatoes300 g
• Salt, pepper, herbes de Provenceto taste

Method

1. Mix the garlic, soy sauce, lemon, salt, pepper and herbes de Provence.
2. Coat the lamb ribs in the mixture and leave to marinate for about 1.5 hours.
3. Wrap the marinated lamb together with the vegetables in foil.
4. Bake in the HAG-7070 air fryer preheated to 180 °C for about 1.5 hours.
5. Carefully cut the ribs apart and serve.

Cooked with

HAG-7070 Air Fryer