Banana Waffles in the Multibaker

Ingredients

• Banana
• Eggs3 pcs
• Butter or oil40 g
• Salt
• Baking powder5 g
• Flour180 g
• Icing sugar or condensed milkto serve

Method

1. Blend the banana with the eggs until smooth.
2. Pour in the butter, add the salt, baking powder and flour and mix everything well.
3. Cook in the waffle maker for 3–4 minutes, using 2 tbsp of batter per waffle. Makes 8 waffles.
4. Dust with powdered sugar or drizzle with condensed milk; they are also good with savoury toppings.

Cooked with

HS-1510 Multibaker