Air fryer orange cake

Ingredients

• Oranges
• Eggs
• Sugar
• Vanilla sugar
• Butter (melted)
• Flour
• Baking powder
• Butter or oil for greasing the tin

Method

1. Wash the oranges in hot water, grate the zest and squeeze out the juice.
2. Whisk the eggs with the sugar and vanilla sugar until pale.
3. Pour in the melted butter, add the zest and juice and stir.
4. Add the sifted flour and baking powder and fold in gently with a spatula, working from the bottom up.
5. Transfer the batter to a greased tin.
6. Bake in the air fryer at 180 °C for 30 minutes, until a skewer comes out dry.
7. Take out the cake, let it cool a little, then slice and serve with tea.

Cooked with

HAG-7070 Air Fryer