Finger-Licking Adjika

Ingredients

• Tomatoes2.5 kg
• Carrots500 g
• Red bell peppers500 g
• Onions300 g
• Garlic200 g
• Hot red chilli peppers3 pcs
• Vegetable oil250 ml
• Sugar1 cup
• Salt0.25 cup
• 6% vinegar250 ml

Method

1. Wash, deseed and chop the bell peppers; prepare and chop the tomatoes, carrots, chillies, garlic and onions.
2. Put the vegetables through a HAUSMANN meat mincer.
3. Combine the vegetables in a pot and put it on the hob; once boiling, simmer over low heat for 30 minutes.
4. Add the vegetable oil, stir well and simmer over low heat for another 30 minutes.
5. Add the sugar and salt and cook over low heat for 1 hour.
6. For preserving, add 250 ml of vinegar. The adjika will cook down by about a third.

Cooked with

HMG-2570 Meat Mincer