HAUSMANN Snacks

Fried shrimp with rémoulade sauce

Name: Fried shrimp with rémoulade sauce
Total time: 15 min
Ingredients: Large shrimp — 450 g; All-purpose flour — 120 g; Eggs — 2 pcs; Breadcrumbs — 240 g; Sauce: mayonnaise — 120 g; Sauce: jalapeño, chopped — 2 tbsp; Sauce: wholegrain mustard — 2 tbsp; Sauce: ketchup — 1 tbsp; Sauce: green onion — 1 stalk

Shrimp program ⏱ 15 min 🌡 160 °C

Ingredients

Large shrimp450 g
All-purpose flour120 g
Eggs2 pcs
Breadcrumbs240 g
Sauce: mayonnaise120 g
Sauce: jalapeño, chopped2 tbsp
Sauce: wholegrain mustard2 tbsp
Sauce: ketchup1 tbsp
Sauce: green onion1 stalk

Method

Pat the shrimp dry with paper towels and season with a pinch of salt and freshly ground black pepper.
In one bowl, combine the flour with ¾ tsp salt and some pepper. In a second bowl, beat the eggs with a pinch of salt. Put the breadcrumbs in a third bowl.
Dredge each shrimp in the flour, dip it in the egg, then coat it in breadcrumbs. Set aside on a plate.
Select the automatic Shrimp mode (10 minutes, 160 °C). Arrange the shrimp in a single layer in the basket and cook until golden, turning them halfway through.
While the shrimp cook, mix the mayonnaise, jalapeño, mustard, ketchup and green onion. Serve with the hot shrimp.