Yeast waffles with ice cream

Ingredients

• Milk175 ml
• Dry yeast15 g
• Egg1 pc
• Sugar20 g
• Vegetable oil50 ml
• Wheat flour150 g
• Salt3 g
• Vanilla extract½ tsp

Method

1. Gently warm the milk until warm but not hot, and dissolve the yeast in it.
2. Separate the egg and whisk the white until frothy.
3. Add the sugar, a little of the milk, the oil, salt and vanilla to the yolk and whisk.
4. Gradually stir in the flour and the remaining milk so that no lumps form.
5. Fold in the egg white and leave the batter in a warm place for an hour, until doubled in size.
6. Preheat the multibaker well and bake each waffle for 1.5–2 minutes. There is no need to grease the plates.
7. Serve with ice cream, fruit, nuts or honey.

Per serving

Cooked with

HS-1510 Multibaker