HAUSMANN Breakfast

Salmon Sandwiches in the Multibaker

Name: Salmon Sandwiches in the Multibaker
Total time: 3 min
Ingredients: Sandwich bread — 4–8 slices; Salmon or trout — 100 g; Avocado — 1/2; Hard-boiled eggs — 2 pcs; Soft cream cheese — to taste; Paprika — to taste; Fresh parsley — to garnish; Lemon juice — optional; Salt, pepper — to taste; Wheat sprouts — optional

⏱ 3 min

Ingredients

Sandwich bread4–8 slices
Salmon or trout100 g
Avocado1/2
Hard-boiled eggs2 pcs
Soft cream cheeseto taste
Paprikato taste
Fresh parsleyto garnish
Lemon juiceoptional
Salt, pepperto taste
Wheat sproutsoptional

Method

Fit the removable sandwich plates into the multibaker and preheat it.
Place the bread slices inside, close the lid and toast for 2–3 minutes. Repeat with the remaining slices.
Open the lid and take out the toast, now golden on all sides.
Spread two (or four) slices with cream cheese and top with the fish and, if you like, wheat sprouts.
Cover with the remaining toast to make closed sandwiches.
Top one sandwich with two halves of a boiled egg and the other with sliced avocado.
Season with salt and spices to taste and garnish with herbs and paprika.