Walnut-shaped cookies (oreshki) with condensed milk

Ingredients

• Wheat flour1400 g
• Margarine400 g
• Eggs6 pcs
• Mayonnaise3 tbsp
• Vinegar1 tsp
• Baking soda½ tsp
• Salt½ tsp
• Sweetened condensed milk2 cans

Method

1. Separate the eggs. Whisk the whites with the salt; beat the yolks with sugar.
2. Mix the margarine with the flour and mayonnaise until smooth, then add the yolks followed by the whites. Activate the baking soda with the vinegar and add it to the dough.
3. Roll the dough into balls the size of an apricot pit, place them in the multibaker cells, close the lid and bake for 3 minutes. Let the shells cool.
4. Boil the condensed milk (about 2 hours) and let it cool. Fill the halves and sandwich them together in pairs.

Per serving

Cooked with

HS-1510 Multibaker