Air fryer pumpkin fritters

Ingredients

• Pumpkin flesh400 g
• Eggs2 pcs
• Flour5 tbsp
• Salta tiny pinch
• Vanilla sugar1 tsp
• Ground nutmeg1/3 tsp

Method

1. Wash the pumpkin flesh and grate it coarsely or medium.
2. Leave for 10 minutes, then gently squeeze out the excess liquid.
3. Transfer the pumpkin to a large bowl and add the lightly whisked eggs.
4. Add the flour, salt, vanilla sugar and a pinch of nutmeg, and mix thoroughly.
5. Spoon the batter onto baking paper in the air fryer to form fritters.
6. Bake for 7 minutes at 180 °C, turn over and cook for another 7 minutes.

Cooked with

HAG-7070 Air Fryer