Club sandwich

Ingredients

• Sandwich bread12 slices
• Turkey breast500 g
• Cheddar cheese8 slices
• Bacon8 strips
• Lettuce leaves8 pcs
• Tomato1 pc
• Mayonnaise145 g
• Dijon mustard30 g

Method

1. Mix 85 g of the mayonnaise with the mustard and spread it on one side of each slice of bread.
2. Assemble: toast, lettuce, cheese, turkey, tomato, a second slice of toast sauce side down, a spoonful of mayonnaise, cheese, turkey, bacon, lettuce and a third slice of toast.
3. Cook the sandwich in the HAUSMANN multibaker for 7 minutes.

Per serving

Cooked with

HS-1510 Multibaker