HAUSMANN Breakfast

Perfect air fryer syrniki

Name: Perfect air fryer syrniki
Total time: 15 min
Ingredients: Cottage cheese (5–9% fat) — 500 g; Eggs — 2 pcs; Sugar — 1–2 tbsp (to taste); Vanilla sugar — 1 tsp; Flour — 2–3 tbsp; Salt — a pinch; Raisins / chocolate / berries — optional; Butter (for the dough) — optional

⏱ 15 min 🌡 180 °C

Ingredients

Cottage cheese (5–9% fat)500 g
Eggs2 pcs
Sugar1–2 tbsp (to taste)
Vanilla sugar1 tsp
Flour2–3 tbsp
Salta pinch
Raisins / chocolate / berriesoptional
Butter (for the dough)optional

Method

Mix all the ingredients until smooth: the dough should be soft but not sticky.
Don't make the syrniki too thick so they cook through evenly; dust them lightly with flour for a crust.
Place on parchment paper or the rack in the air fryer and cook at 180 °C for 15 minutes; flip halfway through for a perfect crust.
Don't overdo the flour or the syrniki will turn rubbery; the higher the fat content of the cottage cheese, the juicier they will be. Add a little butter to the dough if you like.