HAUSMANN Vegetables & fruit

Burrata with warm apricots and cherry tomatoes

Name: Burrata with warm apricots and cherry tomatoes
Total time: 9 min
Ingredients: Burrata — 1 ball; Ripe apricots — 4–5 pcs; Cherry tomatoes — 150 g; Arugula — a handful; Basil — a few leaves; Olive oil — 2 tbsp; Honey — 1 tsp; Sea salt flakes; Freshly ground pepper; Pistachios or pine nuts

⏱ 9 min 🌡 180 °C

Ingredients

Burrata1 ball
Ripe apricots4–5 pcs
Cherry tomatoes150 g
Arugulaa handful
Basila few leaves
Olive oil2 tbsp
Honey1 tsp
Sea salt flakes
Freshly ground pepper
Pistachios or pine nuts

Method

Halve the apricots and leave the cherry tomatoes whole. Drizzle with oil and cook in the air fryer at 180 °C for 7–9 minutes: the apricots will caramelize and the tomatoes will burst slightly and release their juices.
Blend the basil with the olive oil and a pinch of salt to make basil oil.
Arrange the arugula on a plate and place the burrata in the center. Add the warm apricots and tomatoes, scatter over the nuts and drizzle with basil oil and a touch of honey.